Creel & Gambrel Saucisson Sec – Five Peppers is a French inspired salami made using 100% Canadian pork (shoulder and/or buttock) and natural ingredients.

Containing no added nitrites, gluten, MSG, or dye, the flavour profile of this Saucisson Sec is dominated by the pork and carefully balanced with sea salt, five types of whole and crushed peppercorns, and spices that serve to enhance the porcine perfection. After stuffing into natural casings, the sausages are allowed to ferment before being dry-aged for a minimum of 21 days, resulting in a satisfying toothsome texture that is rich in taste.