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O’Doughs - Gluten Free Flax Bread 700g (frozen)

A delicious soft gluten-free bread, perfect for all your sandwiches! Grill it or eat it plain! Pre-sliced for your convenience! All natural ingredients, no preservatives, source of fibre, low in saturated fat, cholesterol free, trans fat free.

O'Doughs products are baked with the natural goodness of flax, potato, tapioca, soy and rice flours instead of wheat, barley or rye.


Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Cellulose, Glycerine, Sunflower Oil, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea salt, Yeast, Xanthan Gum, Organic Cane Sugar, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Poppy seeds.

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