Villa San Donnino Acetaia, nestled in the heart of Modena, Italy, is a family-owned producer of traditional balsamic vinegar renowned for its dedication to preserving the rich heritage and artisanal methods of vinegar making. Set in a picturesque 19th-century villa, this acetaia combines time-honored techniques with meticulous craftsmanship to produce exceptional balsamic vinegars. 

This Balsamic Vinegar is a naturally produced vinegar condimento of Villa San Donnino, made from Lambrusco grape must. The juice is cooked for 30 hours on a gentle heat, then it ferments for a year in a large wooden barrel, and then matures and acetates in a series of oak, cherry, and mulberry barrels for five years. 

This revered vinegar represents hundreds of years of tradition, and embodies the very soul of Italy. 

Imported by Gan gal, Victoria Wall, at Gamma Imports.