SIAM is a family business founded in 2008 by Marisa, Hervé and Chana, to offer food enthusiasts a choice of genuine Thai ingredients and cooking solutions. SIAM gives you the ability to put together luscious Thai food.

Also known as Thai ginger and Siamese ginger, the Galanga is an aromatic delight. This ginger is a staple in Thai cooking. Galangal paste adds a hot and tangy flavour. Use in Thai curries and soups. Made of crushed galangal roots.