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The Ivy Kitchen - Mushroom Mac n Cheese Dinner - large (frozen)

Ingredients: milk, flour, butter, Gouda cheese, cheddar cheese, Gruyère cheese, Parmesan cheese, Panko breadcrumbs, pasta, mushrooms, herbs, garlic, shallots, fortified wine. 

Directions: from frozen in 350° oven for 20 minutes, then carefully remove the lid and bake for an additional 20 to 25 minutes. To crisp the topping, place briefly under broiler or use highest oven setting. 

Serves 2+

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