Wild Lot - Cherry Bitters 50%alc./vol 100ml
Ryan and Taylor’s farm sits on 35 acres of unspoiled land in the agricultural hamlet of Sophiasburgh (PEC), where a converted century-old dairy barn and restored tractor drive shed now house a collective 5000 square feet of space containing a state-of-the-art distillation facility, retail shop, tap room, and event space.
Introducing a refreshing new line of cocktail bitters from our farm distillery - the perfect addition to your at-home bar collection.
Made with our own up-cycled gin botanicals after they have run through our still in our gin production process. Still rich in aromas and flavour, we give our spent botanicals a second chance at wowing the world.
We use cold pressed tart cherry juice, giving it a fresh and juicy flavour and aroma. Use in any fruit-forward cocktails or any cocktail that would be garnished with a cherry—Manhattan, Old Fashioned, Shirley Temple, Sangria, Fruit Punches, or Mimosas.
