Original Gluten Free Crisps are deliciously smooth, light, chickpea based crisps that will make taste buds jump for joy.

The delicate but appetizing flavor and texture of 34 Degrees Crisps enhances cheese rather than competes with it. It is the perfect complement for cheeses of all styles. Made only from a select handful of natural ingredients, these carefully baked wafer-thin crackers are subtly toasty and overtly tasty.

34 Degrees is the latitude of Sydney, Australia, where they first discovered the delicious, thin crisps that inspired what they make in Denver, Colorado today.

Gluten Free

Chickpea Flour, Rice Flour, Potato Starch, Coconut Oil, Salt, Sunflower Lecithin.