Your BRAND NEW cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction.

Sanshō Pepper Miso sesame oil sauce is an umami rich condiment made with Sanshō chili peppers, miso, and sesame oil and often eaten with rice in Japan, but it is also excellent to top chicken, burgers, fish, eggs, potatoes, and more.

Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment! 

HEAT LEVEL:  MILD 
ALL NATURAL.
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.