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Bridor Bakery - French Baguette

A customer favourite! 
An iconic staple in French culture, this classic white Baguette from Quebec is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it – whatever you decide, we know you’ll love it.


Go simple and spread with butter or dip it in olive oil.


Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid. 

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