Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking. 

INGREDIENTS

Green Chilli (41%), Caramelised Onions (15%), Rapeseed Oil, Spinach, Pumpkin Seeds, Roasted Garlic Puree, Salt, Lemon Juice, Dried Onion

Usages:

- Stir into mayo and salsa and butter

- Marinate meats, veg and tofu

- As a base for a spicy soup, stir frys and noodles

- Blend into dips and dressings.