Add the bold aromatic flavours of roasted garlic in an instant. An incredibly versatile paste, just use 1 Tbsp instead of a roasted garlic clove when cooking.

INGREDIENTS

Grilled Spanish Garlic Cloves (63%), Rapeseed Oil, Salt, Acidity Regulator: Citric Acid

Usages:

- Stir into mayo and sauces

- Use as a base for everything

- Marinate meats, veg and tofu

- Blend into dips and dressings.