Baked fresh on Friday mornings and available by chance, or online preorder, this absolutely fabulous bread is made with organic flour, local Wilton cheddar, and fermented yeast which makes Beraka Farm breads good for our tummies! 

Note: preorders must be placed no later than Wednesday at noon, in order to give the Beraka Farm family enough time to prepare. Orders placed after Wednesday at 12pm will be available the following week. Thank you for your understanding.