Beytoot Toum is a heavenly vegan-friendly garlic dip that is made using only 4 simple ingredients. Our locally made Ontario-based Toum is crafted in small batches resulting in a deliciously versatile dip that can be enjoyed in various ways.

One of the popular ways to savour Beytoot Toum is as a condiment or spread, perfect for adding a garlicky kick to sandwiches, wraps, and burgers. This dip can replace mayonnaise or other spreads and can be used as a dip for vegetables, fries, chicken, chips and crackers. Beytoot Toum also works wonders as a marinade for meats, fish and vegetables, enhancing the flavour profile of grilled dishes.