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Creel & Gambrel - Sicilian Sheep Pecorino with peppercorns 170g

Firm ripened cheese from Italy, made with pasteurized sheep’s milk and peppercorns. This intense, salty cheese can be appreciated on its own, with a full-bodied red wine, but as a seasoning for pasta, especially with fava beans or tomato sauce, it is especially hard to match! 

Imported by a local family business, Creel & Gambrel 

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