SIAM is a family business founded in 2008 by Marisa, Hervé and Chana, to offer food enthusiasts a choice of genuine Thai ingredients and cooking solutions. SIAM gives you the ability to put together luscious Thai food.

Sharp and sour flavour.
In Thai cooking, many seasonings are used to attain a sour taste, but the most famous is tamarind! For stir fries, or Pad Thai. Goes well with prawns. Use in Massaman to add a bit of tang.

Ingredients: Water, Tamarind 50.00%, Sugar, Salt, Acidity Regulator: Acetic Acid.