The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award. 

Intentionally subtle, so as to never overwhelm the cheese.

Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Ingredients: Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Rosemary 2% | Sea Salt | Sodium Bicarbonate (Raising Agent).