Fregola, also known as fregula, is a unique and delicious toasted pasta from the Italian island of Sardinia. This pasta variety is distinctively shaped and boasts a delightful nutty flavour and slightly chewy texture that sets it apart from more common pasta shapes like spaghetti or penne. 

• Small, spherical, granular appearance, tan due to toasting in production.
• Fregola's unique feature is its toasted, crunchy exterior and chewy interior, making it a versatile and satisfying ingredient.
• Highly versatile: Ideal for side dishes, soups, stews, salads, and main courses; excels at absorbing flavours.