Handmade natural fruit jelly made with pureed rich redcurrants. This traditional light jelly adds rich flavours to any dish.

Founded in 1999, the family behind Hawkshead Relish started out making relishes, pickles and preserves for their busy Lakeland café using locally sourced ingredients and traditional recipes. Made by hand using traditional open pans, without artificial flavourings, colours or additives, this range is both gluten free and nut free and suitable for most diets.