Island Bakery is a family business led by Joe and Dawn Reade. From humble beginnings baking fresh bread for the islanders, they began making artisan biscuits so that everyone would be able to enjoy a little part of the Island.

Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?