Pepperoncini is a type of chili pepper that is a blend of hot and sweet. This pepper is a signature food in the Mediterranean diet, popular in Greece and Italy, where it is known as both “peperone” and “friggitello.” This pepper gives arrabbiata sauce its heat, adorns antipasto platters, and adds a sweet crunch as a pickled condiment on sandwiches. I love using it to make one of my favourite Italian pasta dishes: Aglio e Olio!! 

Product of Italy