Balsamic glazes are made to emulate aged balsamic vinegar. As balsamic vinegar ages, it becomes thicker, sweeter and more robust in flavour, it is also more expensive. This beautiful balsamic glaze emulates those exact characteristics without the added cost of aged balsamic.

This Nonna Pia's Classic Balsamic Glaze is made with 100% Balsamic Vinegar from Modena Italy, slow cooked and reduced to perfection.

Features:

• Gluten Free
• No thickening Agents
• Made with 100% Balsamic Vinegar from Modena Italy
• Non GMO Cane Sugar
• Natural

USE:

• SALAD VINAIGRETTE: with oil or on its own for LOW FAT option
• MARINADE: Red meats, Duck, Pork, Chicken or Tofu
• DIP: Fresh Breads, Pizza, Meats OR Fruit.
• SOUP & SAUCES: add a splash at the end of cooking to bring flavours together
• BRAISING: add a splash at the end of Braising/ Frying OR Grilling,  gives whole dish a deep, rich, slightly sweet flavor
• SYRUP: warm or cold drizzle over ice cream especially with strawberries
• GARNISH: Decorate a plate or sprinkle on canapes
• NEW TREND in Soda or Cocktails: dilute in soda water or mix with bourbon or rye for a Strawberry Fig Old-Fashioned