The play on a German classic, beer flavored sausage, gave rise to this masterpiece. The sourcing of a high quality, local, gluten-free beer is at the heart of this salami.

Originating in 1957 as a small butcher shop and deli manufacture at the Jean-Talon Market, Antonio Le Donne Senior started making home-made deli, and once his son Tony joined the family business, he soon became a charcuterie expert like his father before him. A focus on quality and integrity guided the business then and continues to this day.