From renowned chef, Victor Barry, and his restaurant Piano Piano, this made from scratch, sourdough crust, artisan-but big and hearty-pizza is flash frozen and ready to reheat! A delicious and simple way to enjoy a restaurant quality pizza at home! 

Ingredients: Sourdough (Flour, Water, Natural Yeast, Salt), Tomato Sauce (Tomato, Chili Flake, Garlic, Salt, Sugar, Water), Grated Grana Padano, Basil, Full Fat Mozzarella (Manufacturers Ingredients), Extra Virgin Olive Oil, Maldon Salt.

Instructions: Place frozen pizza directly on rack and bake in preheated oven at 450 degrees for 8-10.