PIE COMMISSION - Beef and Beer frozen pot-pie
Beer ‘n Beef Pot Pie
Born and baked in Toronto, The Pie Commission serves up gourmet savoury pies. Wrapped in a flakey all-butter pastry, they make all of their pies from scratch in-house, using only natural ingredients.
This pie contains braised ground angus beef with caramelized onion, Great Lakes Red Leaf Lager and homemade veal stock.
This product is frozen. Baking instructions include preheating your oven to 375 degrees (convection setting if you have) and then removing the paper from the top of the pie and then placing the pie on the middle rack of the oven and cooking for 45-60 minutes. So delicious!