Braised Beef Rib

Braised tender chunks of beef simmered in red wine and homemade veal stock with mushroom, roasted yukon gold potato and sweet potato.

The Pie Commission is a locally based business in Toronto. The company was started by two friends who visited England and Australia and fell in love with the meat pies.

Each and every pie is handmade in Etobicoke using only a handful of ingredients. Each pie is around 300g.

This product is frozen. Baking instructions include preheating your oven to 375 degrees (convection setting if you have) and then removing the paper from the top of the pie and then placing the pie on the middle rack of the oven and cooking for 45-60 minutes. So delicious!