PIE COMMISSION - Butter Chicken frozen pot-pie
Butter Chicken Pot Pie
Born and baked in Toronto, The Pie Commission serves up gourmet savoury pies. Wrapped in a flakey all-butter pastry, they make all of their pies from scratch in-house, using only natural ingredients.
This pie contains oven-roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato sauce.
This product is frozen. Baking instructions include preheating your oven to 375 degrees (convection setting if you have) and then removing the paper from the top of the pie and then placing the pie on the middle rack of the oven and cooking for 45-60 minutes. So delicious!