Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage.  After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats.  Upon returning to Canada Mike saw a demand in the market for deliciously, healthy salami and sausages.  He began studying and working alongside chefs and sausage makers throughout Europe before opening his business in 2011.  Today, Seed to Sausage is a thriving small business just north of Gananoque serving over eight hundred locations with a range of products from cured meats to steaks, provisions and delicious cheeses.