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STONETOWN CHEESE CO - Farmstead Emmental 180g

The taste of the Swiss Alps from a small Ontario farm to your table!

Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Their award winning hand-crafted alpine style cheese is made with fresh whole cow’s milk from their family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and natural. The cheese making process is very similar to how cheese has been made for centuries in the mountain dairies in the Swiss Alps.

First place winner at the 2018 Royal Agricultural Winter Fair. First place winner at the 2018 British Empire Cheese Competition. Firm cheese, natural sweet savoury nutty flavour. Pairs well with lighter more elegant red wines. Aged 2-3 months.


Did you know? The holes in the cheese are called eyes, the more eyes the better the cheese.

The aroma of the interior paste is mild with a slight natural sweet nutty note. This cheese leaves a lingering creaminess on the palate.

Swiss tastes excellent in sandwiches or on a cheese platter or charcuterie board. It also melts very well and can be used in grilled cheese sandwiches.

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