Also known as "Sweety Drops," these small, tear-shaped peppers originated in the Peruvian Amazon where it was brought back to the Gandules Inc. headquarters in Peru. Here, the growing and cultivation process was perfected over a period of two years. Also known as Incan Red Drops, Petits Poivrons have a sugar-like sweetness and work well in salads, paired with cheese and charcuterie, pizza or pastas, or even in baked goods. This is a unique type of pepper that grows in the Highlands of Peru. Its exceptional taste is both sweet and sour. The pepper seed is a combination of a cherry pepper and jalapeño pepper. It is perfect for a topping or garnishing salads and couscous.