The Terre dei Penati wines invert the traditional European approach of appellation. Winemaker Alberto Antonini set out to make organic wines with a focus on consistency of quality and style from year to year. To do this, he decided to blend wines from the Abruzzo and Puglia with those from Sicily and Tuscany. Puglia and Sicily provide depth and breadth, while the Tuscan coast and the Abruzzo give texture, acidity and vibrancy to the wines.