FRESH CUT STEAKS arrive every Thursday afternoon!

The Butcher Shoppe sources their beef from picturesque western farms near the area of Fort MacLeod, Alberta. These dry, open-range environments produce some of the very best Canadian beef.

You should refrigerate your steaks as soon as they're delivered for a maximum of 5 days. They can also be frozen for up to 1 year. When it's time to eat, cook the steaks on high dry heat to medium rare for the most tenderness and flavourful taste.