Silky smooth nourishing winter soup! Made with love in the Ivy restaurant kitchen.

Ingredients: cauliflower, local bacon, onion, Shallots, Garlic, celery, white wine, cream, apple cider vinegar, vegetable stock,brown sugar, fennel seed, salt, pepper

Directions: reheat in a small pot on the stove over medium heat, stir frequently to avoid scorching. bring to a simmer, please do not boil.