Thick nourishing wintery soup! Made with love in the Ivy restaurant kitchen.

Note: not spicy, just flavourful!

Ingredients: butternut squash, onion, carrot, celery, shallots, ginger, coconut milk, vegetable stock, spices, salt, pepper.

Directions: reheat in a small pot on the stove over medium heat, stir frequently to avoid scorching. bring to a simmer, please do not boil.