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The Plant Based Workshop - Vegan Spicy Tan Tan Broth 500ml (frozen)

Ramen lovers and chefs around the globe have come to our Flagship Cafe to taste this broth. Creamy organic butternut squash and chickpea miso perfectly balanced with our house made spicy Rayu chili oil is the greatest of all time. With the consistency of mylk or even gravy, this broth is wholesome, creamy and hearty. As if good noodles weren’t enough, this feisty broth is just next level!

 Ingredients: Water, konbu extract, butternut squash*, almond milk*, yellow onions*, shiro miso*, sesame tahini (roasted sesame seeds)*, salt, ginger*, garlic*, apple cider vinegar*, grapeseed oil, sesame oil*, green onions*, paprika, bay leaves, black peppercorn, chili flakes, nutritional yeast  *=organic

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