Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset.

The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.

A luxury Traditional nut free handmade Christmas Pudding that is suitable for vegetarians.

Handmade with vine fruits steeped in alcohol then mixed with a hint of orange and spices

A rich moist pudding for the traditionalist in your family!