Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset.

The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.

A rich handmade sweet fruity preserve with vine fruits (35%) sugars, cider and spices

A traditional British Christmas product that is used to fill mince pies. A Luxury and high quality product made using only the finest ingredients.

It can also be used as a filling in a flan case then topped with a lattice of pastry

Palm oil free.