Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset.

The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.

A rich luxury Traditional spread made with sugar, butter and rum

No artificial colourings or additives

Serve with Christmas Puddings, mince pies and other desserts

Palm oil free.