Ryan and Taylor’s farm sits on 35 acres of unspoiled land in the agricultural hamlet of Sophiasburgh (PEC), where a converted century-old dairy barn and restored tractor drive shed now house a collective 5000 square feet of space containing a state-of-the-art distillation facility, retail shop, tap room, and event space.

The distillery crafts a number of innovative small-batch spirits, liqueurs, ready-to-enjoy canned beverages, and cocktail bitters. Local and up-cycled ingredients are leveraged throughout the product line-up as much as possible.

Our Espresso martini combines Vodka, Espresso Liqueur, Locally Roasted Espresso coffee, and Ontario maple syrup together for an ultra smooth, rich, and full bodied taste. 

At 20% ABV per can (that’s right you heard us), these mini tins are the first of their kind in Ontario!

▫️Pours 2 perfect bar strength martinis per can.
▫️Pop in the freezer for up to 20 minutes, shake well, and then pour over ice in a fancy glass.
▫️Real ingredients only, no preservatives, no “natural flavours” and no carbonation.
▫️Ultra portable and convenient - skip the complicated bar tending, mixing, and waste.