Ryan and Taylor’s farm sits on 35 acres of unspoiled land in the agricultural hamlet of Sophiasburgh (PEC), where a converted century-old dairy barn and restored tractor drive shed now house a collective 5000 square feet of space containing a state-of-the-art distillation facility, retail shop, tap room, and event space.

The distillery crafts a number of innovative small-batch spirits, liqueurs, ready-to-enjoy canned beverages, and cocktail bitters. Local and up-cycled ingredients are leveraged throughout the product line-up as much as possible.