Our gluten-free gnocchi are excellent pan-fried and are ready in just 3 minutes, with your favourite sauce. A healthy product made from carefully selected, top-quality ingredients with no additives or preservatives.

Mamma Emma's patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt.

It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe.

Origin: Treviso, Italy

The ingredients for Mamma Emma’s gluten-free gnocchi are: 82% steamed potatoes, gluten-free blend (corn starch, rice flour; thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), salt, sunflower oil.