Mamma Emma Gnocchi With Gorgonzola DOP makes for a quick and easy meal that's anything but boring. The delicately sweet, yet tangy bite of creamy Italian Gorgonzola DOP-filled gnocchi makes every mouthful of this fresh, Italian-imported gnocchi something to savor.

Mamma Emma's patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt.

It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe.

Origin: Treviso, Italy

Ingredients: Potatoes, wheat flour, Gorgonzola DOP cheese, eggs, salt, sunflower oil, potato starch.